Chinese Food
Stir fried razor clam
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I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll figure out what kind of food and wine to make it? My home is not far away. There is the biggest wholesale market of agricultural products in this city. I like to wander in. All kinds of vegetables, all kinds of aquatic products. I have been shaking in the aquatic area for a long time. I see razor clam. I think salt baked must be delicious
Cooking ingredients
Cooking Steps
Step1:Soak razor clam in salt water for two hours to spit out sand. Cut scallion, ginger and garlic into small pieces. Cut chili into small piece
Step2:Hot oil 8 mature. Stir fry garlic, ginger and peppe
Step3:Stir fried with garlic and pepper. After spitting out the sand, wash the razor clam and put it into the pot
Step4:Stir fry in high heat. When the pot is bumped, the fire will come up. The shell will all open. When the meat begins to fall off, add rice wine and raw soy sauce. Stir fry the sugar and salt for seasoning. Leave the pot and sprinkle the chopped green onion on the noodle
Step5:At home, I don't have to work as hard as the hotel to set the dishes. It's more cordial to eat in the bowl. It's fresh and doesn't smell fishy. It's OK to drink half a doze
Cooking tips:There are skills in making delicious dishes.
