Chinese Food
One and a half minutes of spring sprouts
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According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for excessive drinking, stagnant damp heat, and little body fatigue. High blood pressure and coronary heart disease patients. Summer can often eat vegetable stir fried mung bean sprouts. When cooking mung bean sprouts, it's best to add vinegar. This can make the protein solidify as soon as possible. It can not only keep the bean sprouts strong and beautiful, but also preserve nutrition. At the same time, it should be stir fried quickly in hot pot to avoid too much damage to vitamin C.
Cooking ingredients
Cooking Steps
Step1:First, wash the beans. Soak them in clear water for 46 hours. Then put them on the Internet of bean sprout machine. Start the program. Start planting bean sprout
Step2:Day on
Step3:The next da
Step4:The third day. Harvesting finished product
Cooking tips:Be careful not to grow in the light. Otherwise, the sprouts will be bitter and have skills in cooking and delicious food.
