Chinese Food
Black rice and red bean porridge
(89499 views)
Spring is here. Have some sweet porridge.
Cooking ingredients
Cooking Steps
Step1:About three liang of black rice. Take a fifth less glutinous rice. Wash it. Pour the water. Then pour in cold water. About 500g of water. Wash the red beans and put them in. I spent the whole night soaking.
Step2:Don't pour out the rice water. Pour it directly into the rice cooker. Add about 800g of water. It must be cold water. I set it to porridge cooking mode. After cooking for 1 hour, turn off the fire. At this time, there is still a lot of water on it. Cover the lid well and cover it until there is no temperature in the rice cooker. After boiling, you can see the thick black rice porridge. (I also spent more than 1 hour soaking once. The porridge cooking time was delayed by half an hour. I also need to cover for a while.). In spring, you can have some ice sugar to moisten your lungs. Girls can have some brown sugar during menstruation. You can put sugar in the last ten minutes of porridge cooking.
Cooking tips:I can drink two mornings for three people. That's six small bowls. Need to match with other staple food to be full. There are skills in making delicious dishes.
