Chinese Food
Chinese wolfberry bird's nest with peach gum and soap horn - details.
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Feast of collagen - [peach gum, soap horn, Chinese wolfberry, bird's nest]. It's clear, moist and slightly sweet. It's not boring at all. The rich taste of vegetable protein (peach gum & saponin horn) and animal protein (Bird's Nest). Full of collagen. Big mouthful. Very satisfied. At the entrance of a spoon of bird's nest, all kinds of love and care are written on the face A kind of ️。 Give people in a hurry a moment to enjoy. In the days of hard struggle. Also don't forget to love yourself. Happy women's Day 3.8.
Cooking ingredients
Cooking Steps
Step1:Take 13.5g dry bird's nes
Step2:Rinse with water. Put in a clean white porcelain bowl. Pour in the filtered water. It's 2cm away from the bird's nest. (do not soak bird's nest in tap water. Impurities containing chlorine and heavy metals in tap water will affect the nutrition of bird's nest after being absorbed by bird's Nest
Step3:This is half an hour after soaking. The bird's nest that does not brush glue is soaked commonly half an hour to have apparent bilge. It takes a long time for the bird's nest to expand. About one hour. Pour the water after the hair bubble into the glass container to see it is obviously turbid. The water color is white.
Step4:It's two hours after hair soaking. The water is still clear and clear.
Step5:Change the water. Tear the bird's nest into a silk shape. Keep soaking for 4 hours (this time it's the old bird's nest. The hair soaking time will be longer). Pinch the swallow's horn and tear the thin slice.
Step6:Use fine tweezers to pick up the feather, change the water and rinse twice.
Step7:Use a fine mesh screen to scoop up the bird's nest and put it on the bowl to control the water until there is no water dripping at the bottom of the screen (about 10 minutes) A kind of 13.5 = 7.9 times. Bird's nest is generally 68 times the foam rate. There are also superb bird's nest can foam 910 times.
Step8:Soak peach gum and soap horn rice for 12 hours. This step needs to be prepared one day in advance.
Step9:Take a proper amount of peach gum and pick out the impurities with tweezers. Soak the soap horn rice and take it out for standby. Wash and soak the wolfberry for standby.
Step10:Yansi is divided into three parts. There are three different flavors of bird's nest.
Step11:Plug in the power of the electronic bird's nest health pot. Put the water in the pot to a point below the stewing line. Put in the rice, 1 / 3 swallow's silk, peach gum and Chinese wolfberry in order. Then add the purified water to 120ml. (the rice stewed at the bottom is more soft and rotten.). Press the power switch and then press the bird's nest stew key to enter the automatic stewing procedure. Put in the Swire yellow icing sugar 5 minutes before the end.
Step12:At the end of the automatic process, pour the bird's nest of Lycium barbarum into the container, boil and evaporate part of the water. The total volume of a bottle is about 110ml, including 4.5g/bottle of dry bird's nest. I think it's a little bit sweet to drink when it's hot. It's just a little sweet to drink when it's warm and refrigerated. I usually don't like sweet ones, so I add them according to my taste.
Step13:A spoonful of bird's nest entrance. The rich taste of animal protein (Bird's Nest) and plant protein (peach gum and soap horn) makes people feel super satisfied. Hi, happiness. It's slightly sweet and clear. It's not boring at al
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Step15:
Cooking tips:This time, I used the old bird's nest. It took seven hours to soak my hair, including hair picking. When the time is almost the same, you can take one and taste it. If the soaking time is short, you can stew it more until it is soft and waxy. If you like crispy taste, stew less. This is based on the texture of the bird's nest itself and personal taste preference. Bernis likes soft waxy. Hee hee. Talk about bird's nest health, food and preschool education (3-year-old son) A kind of Wechat-queen_gj。 There are skills in making delicious dishes.
