Chinese Food
Fried meat with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Sliced scallion, chopped ginger, sliced tenderloin, washed bean sprout and controlled wate
Step2:Marinate meat slices for about 15 minutes with a spoonful of sugar, half of cooking oil, a small amount of cooking wine and a small amount of soy sauce
Step3:Heat the pot with oil until it is fifty percent hot. Put in the marinated meat. Stir fry and change the color. Serve for later use
Step4:Put a small amount of oil in the pot. Heat it up. Stir in chopped green onion and ginger to make it fragrant. Stir in bean paste to make red oil. Put in bean sprouts. Stir evenly
Step5:Stir fry for a while. Put in the fried meat slices. Stir the bean sprouts and meat slices evenly. After a while, get out of the pot
Cooking tips:White sugar can make the meat fresh and tender. Starch or egg white can also be used. But you need to master the heat. Otherwise, it's easy to paste the pot. Before you leave the pot, you can put a proper amount of salt according to your taste. Because the bean paste has salty taste, so you must control the amount of salt to make the dishes delicious.
