Chinese Food
Baked pumpkin with egg yolk & delicious Kwai Chi
(89570 views)
Pumpkin is rich in nutrients, including carotene and vitamin B.C. calcium and phosphorus. Pumpkin warm, sweet and non-toxic into the spleen, stomach, can moisten the lungs and Qi, as well as beauty and other effects.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into strips. Cut the onion into small pieces. Dice salted egg yolk.
Step2:Blanch the pumpkin strips in a boiling water pan for 3 minutes.
Step3:Drain the pumpkin strips. Add 3 tablespoons of dry starch and mix well.
Step4:Put oil in the pan and fry the pumpkin slices with flour. Pumpkin is easy to ripen. Fry until the skin is crisp. About 10 minutes.
Step5:Put egg yolk and some chives in the pot and stir fry.
Step6:Put in pumpkin strips and stir well.
Step7:Dish and sprinkle with the remaining chives.
Cooking tips:Easy Kwai dish. There are skills in making delicious dishes.
