Chinese Food
Baked sweet potato with cheese
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For baked potato with cheese, I haven't eaten it in the restaurant, but its taste can be imagined from other people's narratives. I like the taste of cheese. Today, I used two kinds of cheese for baked sweet potato with cheese. They are cream cheese and mozzarella cheese. -
Cooking ingredients
Cooking Steps
Step1:All preparation material
Step2:Peel and wash the sweet potato and cut it into grain
Step3:Put the sweet potato in the baking tray and steam in the middle layer of the 100 degree pre heated steaming oven for 1820 minute
Step4:Mash the steamed sweet potato with a rolling pi
Step5:Add butter while hot and stir wel
Step6:Add sugar and mix wel
Step7:Cream cheese in water until smooth and free of granule
Step8:Pour cream cheese into sweet potato puree and mix wel
Step9:Add pure milk and stir wel
Step10:Put sweet potato puree into high temperature resistant mol
Step11:Top with mozzarella chees
Step12:Put the container in the baking tray and bake in the middle layer of the oven preheated 180 degrees in advance for 15 minute
Cooking tips:1. The finer the sweet potato is cut, the shorter the steaming time is. 2. The sweet potato can be steamed in any way. 3. The flavor that doesn't like cream cheese can not be added with cream cheese. 4. The flavor that doesn't like too sweet can not be added with sugar. 5. If the baked sweet potato with cheese is wetter, the weight of pure milk can be increased by 1520g6. The weight of mozzarella cheese can also be used to make dishes as you like.
