Chinese Food
Stewed rice with classic preserved meat
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In our family, the use rate of delicious juice is just as ordinary as that of the soy sauce. No matter it's fried or dipped, it can't be separated from it. It's delicious to use it to make potted rice. -
Cooking ingredients
Cooking Steps
Step1:Wash and soak the rice for half an hour.
Step2:Slice all ingredients.
Step3:Add cooking oil and cook in high fire.
Step4:When the rice water dries quickly, open the lid.
Step5:Put the meat on the rice.
Step6:And it's delicious.
Step7:Cover the pot and slowly Kang the bottom of the pot with a small fire. Remember to heat it evenly.
Step8:When the rice smells burnt, but not paste. Put the vegetables and simmer for another minute or two.
Step9:Do you want to eat this crispy pot.
Cooking tips:There's a little more oil here. It's more crispy and fragrant. The amount of cooking water is less than that of normal cooking. There are skills in cooking.
