I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
Step1:Ingredients appear in celery, remove leaves, clean and cut into sections; mushroom, bubble water, clean umbrella cover, cut it with a knife, tear the umbrella handle with your hand; don't cut lunch meat too small; cut onion into sections, cut ginger into sections; knock eggs into a bowl and break them u
Step2:Heat up the pot. Add a little oil. Pour in the beaten eggs, stir fry them and dish them out
Step3:Add some vegetable oil to another pot. Fried Chinese prickly ash and star anis
Step4:Add onion and ginger, add salt and stir fry; add oyster sauce and delicious, then add mushrooms and stir fry. Then add a little water and cook for a while to let mushrooms tast
Step5:Stir fry celery for a minute or two (fast. Keep celery clean). Add some salt in the process (according to your taste. Less salt is good for your health
Step6:Add the lunch meat and scrambled eggs and stir fry for one minut
Step7:Add a small amount of chicken essence oil and stir fry evenly. You can get out of the pot immediately
Step8:Turn off the fire. Fill the dish. Meimeid
Step9:It's deliciou
Cooking tips:The lunch meat contains more starch. At last, it can be stir fried to keep the integrity and good taste.