Chinese Food
Shredded potato with onion and ham
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Cooking ingredients
Cooking Steps
Step1:Cut potatoes into shreds, soak them in clear water for 10 minutes, change the water twice in the middle, and then rinse off the starch of potatoes with clear water, so that the fried potato shreds will be crisp and non stick
Step2:Cut the ham and onion into shreds, and prepare some chopped onion and garlic
Step3:Put a little oil in the pot and heat it. Stir fry the ham for a while, then stir fry the onion for a while. Shovel it out for use.
Step4:Heat up the oil in another pot, pour in potato shreds and garlic and stir fry until cooked. Stir in salt and chicken essence and stir well
Step5:Then pour in the sauteed onion and ham shreds, stir in a little soy sauce, stir fry well, and sprinkle with chopped chives.
Cooking tips:After the potatoes are cut into slices, they should be soaked in clear water, and the water should be changed twice in the middle, and the starch of the potatoes should be washed out with clear water, so that the fried potato slices will be crisp and non sticky. There are skills in making delicious dishes.
