Afternoon tea, broccoli, yam, French salty cake recipe-Chinese Food-best chinese food recipes-cooking food

Afternoon tea, broccoli, yam, French salty cake

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This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pound cake. This cake can be made with sugar and no bubbles. The cake paste is easy to be too sticky and hard. Therefore, the mixing method of three chopsticks is used. This mixing method can be used to make soft and elastic cake embryos. With Yam Cake embryo, you can add all kinds of favorite ingredients to create a new taste. Its section is also very bright. It is suitable for making simple meals and auxiliary food for small banquets.

Cooking ingredients

cake embryo material:8

low gluten flour:125g

baking powder:5g

whole egg:125g

yam mud:50g

salt:1 / 2 teaspoon more

yellow pepper:moderate amount

beans:12

cheese powder:a few

Cooking Steps

Step1:Heat the oil in the pan and stir fry the onion until it changes color. Turn the heat to stir fry slowly until it turns brown.

Step2:Chinese yam peeled, washed and put into blender to brea

Step3:Diced ham, diced peppers, diced pumpkin and broccoli. Cut the tomatoes in half. Diced yellow peppers. Diced beans.

Step4:Put the low gluten flour and baking powder into the sealed bag and shake well.

Step5:Put the whole egg in the mixing bowl and beat it up. Add the yam puree and stir well. Add sal

Step6:Add milk and salad oil and stir well. Add the fried onion and continue to stir

Step7:Pour in the shaken flour. Hold three chopsticks and stir for 5060 times. This can prevent the flour from glutening.

Step8:Mix the flour and batter evenly, then add ham, red pepper and pumpkin.

Step9:Pour half the batter into the mold. Smooth with a spatula. Broccoli cut dow

Step10:Pour in the rest of the cake paste. Throw the whole mold. Make the surface of the cake smooth. Then put on the small tomatoes, beans and yellow pepper for decoration. Sprinkle with cheese powder.

Step11:Preheat the oven 180 degrees. Bake 5055 minutes. Wait until the surface of the cake is colore

Step12:It's better to eat it when it's warm. For example, it's better to eat it the next day. It's better to refrigerate it. Slice it and reheat it in the oven. Because it's vegetables and meat. It's not suitable for long time.