Chinese Food
Braised mushrooms with Broccoli
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Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
Cooking ingredients
Cooking Steps
Step1:Cut the broccoli with scissors. Soak it in the water for a moment. Take it out and drain it.
Step2:Put some water in the pot to boil. Put a spoon of salt and a spoon of oil.
Step3:Drop the broccoli and fly in the boiling water until it breaks.
Step4:Scoop it up and put it on the edge of the basin (then deal with the Pleurotus eryngii
Step5:Use a bowl to mix the sauce. Put oyster sauce, abalone sauce, chicken powder, sugar, raw powder, a little salt and a little water to mix. Set aside.
Step6:Wash and slice Pleurotus eryngii. Use a knife on both sides to draw a square or diamond lattice. As shown in the figure. (I made two. One was plaid. The other was not scratched. I tried the taste. It didn't change much. It just felt that the plaid was better.
Step7:There is no need to heat the oil in the pot. Spread the Pleurotus eryngii neatly in the pot. Stir the water slowly over medium heat. (fried on both sides
Step8:Put a little oil in the pot and heat it again. Turn down the sauce and stir fry for a while until the sauce is dry and thick. Shovel up when there is a little sauce left.
Step9:Buckle it in the middle of broccoli.
Step10:Haha ~ ~ which is better?
Cooking tips:When choosing the Pleurotus eryngii, the flesh of the mushroom is compact, the body of the mushroom is glossy, and it is the best product without spots or loss of mouth. Don't slice too thin. Fry or shrink. Blanch the broccoli until it is broken. Keep the taste crisp and sweet and the color green. There are skills in making delicious dishes.
