Cooking Steps

1. 

   Step1:First, prepare a Sydney.

2. 

   Step2:Dig out the heart with a spoon.

3. 

   Step3:The prepared 10 gram bird's nest should be soaked for 2 hours, and then put into the dug Sydney.

4. 

   Step4:Prepare the pot. Bring it to a boil with water. Put in the Sydney cup and stew for 15 minutes.

5. 

   Step5:OK. It's ready to eat. Sydney bird's nest has an effect on your skin and throat in a very short time.

6. 

   Step6:Not bad.