Cooking Steps

1. 

   Step1:Wash the red apples one by one.

2. 

   Step2:Peel and core the apple, cut it into thin slices, and provide the auxiliary food for the baby. The health work should be done well. The cutting board I use is a special cutting board for fruit.

3. 

   Step3:Put some water in the pot and put the apple slices in a clean bowl. Cover the pot and boil the water, then turn to medium heat and steam for about 40 minutes.

4. 

   Step4:Cover the pot and cook. During the cooking, pay attention to the observation. Look at the water in the pot to prevent it from drying out. Add some water when the water level is below half.

5. 

   Step5:It's about time. Press it with a spoon. The apple slices are soft and rotten. Take them out.

6. 

   Step6:Use the spoon to slowly press the apple slices into the mud. Because it's the baby's auxiliary food. I didn't put it in the blender. I pressed it directly with the spoon. I feel it's more sanitary.

7. 

   Step7:Put the apple puree to the warm temperature. It can be eaten by the baby. This apple puree is very suitable for the baby over six months as a supplementary food. It's all natural without any additives. Let the baby grow up healthily from childhood.