Cooking Steps

1. 

   Step1:/Color beef with cold water. Sprinkle with pepper to soa

2. 

   Step2:Cut into small pieces of about 1 cm. Use cooking wine, cumin powder, five spice powder, starch, chili noodles, a small amount of salt and sugar to taste for about half an hour

3. 

   Step3:Put it on with a toothpick

4. 

   Step4:Cut the garlic and ginger slices. Heat the oil 60% in small heat. Add the garlic, ginger, a little bean petals and a small piece of ice sugar (the beef likes sugar and the meat is more tender). Put the toothpick meat one by one into the pot. Avoid conglutination. Fry in small heat for about 6 minutes

5. 

   Step5:Sprinkle white sesame seeds. Start cooking. It's ready to eat.