Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:I'm afraid you don't know what octopus is. I took a full picture

3. 

   Step3:Put the glue into the water. The water must not exceed the glue 23cm

4. 

   Step4:Just soak until it's soft. I've been soaking this for three hours

5. 

   Step5:Use scissors to cut the soft glue from the middl

6. 

   Step6:Take a small tool to clean the dirt inside after cutting it of

7. 

   Step7:Scrape and clean all of them, then cut one strip with scissor

8. 

   Step8:The dried octopus is also cut into pieces with scissors. After that, soak it in water and pour it out

9. 

   Step9:All ready for standb

10. 

    Step10:Add water to the small pot and put in the dried Octopus until it's a little boiling. If it's fishy, you can add ginger

11. 

    Step11:Boil the dried octopus and pick it u

12. 

    Step12:Put the boiled dried octopus in the stew and add the washed mille

13. 

    Step13:Put all the ingredients in, add the lid, adjust to the maximum, and stew for 1.52 hour

14. 

    Step14:This is stewed for two hours. Open the lid and add some winter vegetables

15. 

    Step15:Add another two small eggs. Stir them with a spoon, close the lid, cover and keep for another 5 minutes

16. 

    Step16:Meimei's nutritious porridge is finishe