Pork ribs and winter melon and job's tears soup. This soup is light and pleasant, simple to make, rich in nutrition. It has the functions of clearing away heat and detoxification, promoting dampness and stagnation, reducing blood fat and pressure, and facilitating urination.
Step1:The spareribs are washed with warm water. The wax gourd is peeled and rinsed and sliced. The fungus and job's tears are soaked two hours in advance.
Step2:Put the spareribs in cold water. Boil them for five minutes. Take out warm water and wash them.
Step3:Take a casserole. Put the spareribs, job's tears and black fungus into the casserole. Add the cooking wine, boiling water, onion and ginger. Simmer for 1.5 hours.
Step4:When cooking to the last ten minutes, add wax gourd. Add salt and chicken essence to taste. Sprinkle onion before leaving the pot.
Step5:Put it in a bowl. It's fresh, delicious and nutritious. It's getting hotter. This soup is very suitable for the current weather. If you save time, you can cook this soup in a pressure cooker for 20 minutes. It's also suitable for making in an electric rice cooker. It's time-saving and labor-saving.
Step6:Finished drawings.
Step7:I like to dip the winter melon in the seasoning. Take a plate and put the garlic and sesame oil on it. Pour in the fresh soy sauce. Eat the mashed garlic and the winter melon and drink the spareribs and the winter melon soup. Don't mention how cool it is
Cooking tips:When the ribs are boiled, the soup is clear. The boiled water is more nutritious and delicious. When the water is fully added at one time, the water will evaporate less in the process of boiling. The soup stewed with water in the middle is not good to drink. The stewed soup should be slowly stewed with a small fire. The job's tears and black fungus should be soaked for two hours in advance. The dried black fungus has sand and other things. It needs to be scrubbed several times. There are skills in making delicious dishes.