[nut finger biscuit cake roll] - produced by couss recipe-Chinese Food-best chinese food recipes-cooking food

[nut finger biscuit cake roll] - produced by couss

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It's a cake roll full of fragrant cream. It's really good. It's also covered with all kinds of dried fruits. Have a nice afternoon tea. It's so nice.. ~ ~ by@sheryl_ king

Cooking ingredients

sugar powder:moderate amount

almond slices, pine nuts, pistachios, dried cranberries, baked chocolate beans and other dried nuts:moderate amount

cream filling light cream:360g

mascarpone:80g

sugar:80g

vanilla essence:1 / 2 key

fruit:moderate amount

Cooking Steps

Step1:Beat up the yolk. Add 35g sugar. Beat until fluffy and white.

Step2:Break up the protein. Add 40 g of sugar in 3 times to beat.

Step3:Hit to a neutral foaming state with the tip upright.

Step4:Pour the yolk batter into the batter. Mix it gently and quickly (first cut and then fold).

Step5:Add the sifted low flour. Mix quickly (cut and then mix).

Step6:Pour the batter into the flower mounting bag. Squeeze the batter into the baking tray paved with oil paper in advance with a round flower mouth with a diameter of 1cm. Sift the sugar powder evenly on the surface (one layer is sifted and another layer is sifted)

Step7:Finally, sprinkle dried nuts on the surface

Step8:Cossco6001 oven. Heat up and down to 190 ℃ and put it into the middle layer. Bake for 1215 minutes until the surface is slightly colored.

Step9:After baking, immediately move the bottom of the cake with the oil paper to the grill. Cover the surface with another piece of oil paper. Tear the oil paper from the bottom and turn it back to the front. After it is completely cooled, evenly spread the cream. Put on the fruit.

Step10:Roll it up quickly. Refrigerate it for half an hour before cutting.

Step11:Finished produc

Step12:Finished produc

Step13:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

Step14:Taobao sweep. Learn about this product.

Cooking tips:1. The surface of the cake roll is easy to crack due to the addition of nuts. The action must be quick and decisive. 2. The baking temperature and time are only for participation. Please adjust it according to the actual situation. Add cream filling to make - 1. Make cream filling. Add sugar to light cream and beat to 8. Mix vanilla essence with Yunni. 2. Mix mashcapone cheese for several times until smooth and even with light cream. 3. Bake the bottom of nut finger biscuit cake face down. Coat with cream. Put on water fruit. Roll it up. Refrigerate and shape it before eating. There are skills in making delicious dishes.