Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Protein yolk separation. Add 10g sugar to the yolk and beat it to a thick consistenc

3. 

   Step3:Pour the protein into a clean basin without water or oil. Beat the egg with an electric beater until the fish eye bubble is filled. Add 1 / 3 of sugar and continue beating

4. 

   Step4:Add sugar in three times and beat to hard foaming stat

5. 

   Step5:Mix 1 / 3 protein and yol

6. 

   Step6:Mix the egg cream and yolk paste in three time

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Mix evenl

9. 

   Step9:Put into the decoration bag. Cut the 1 cm diameter mouth with scissors. Preheat the oven 180 degrees up and down

10. 

    Step10:Squeeze into baking pa

11. 

    Step11:Sift the sugar twice. After the first time, wait a moment, and then sift once

12. 

    Step12:Bake for 15 minutes at 180 degrees in the ove

13. 

    Step13:Discharging and loading plat