Cooking Steps

1. 

   Step1:Cut onion into small piece

2. 

   Step2:Ready to us

3. 

   Step3:Slice the zucchini into thick slices. Cut the asparagus into long sections and put them away for us

4. 

   Step4:Put salad oil in the pot. Do not put olive oil or other flavored oil

5. 

   Step5:Onion in pot. Fire

6. 

   Step6:Stir fry the onion over low heat until it's translucent. Add roasted cashew nuts. It's delicious

7. 

   Step7:Keep the heat low. Add the roasted sweet almonds or almond slices after the cashew fruit changes color. Stir fr

8. 

   Step8:Cream in a momen

9. 

   Step9:Keep turning. Turn the fire to boil

10. 

    Step10:Smash and cook with the blende

11. 

    Step11:Put the back cover asid

12. 

    Step12:Add salt, yeast and water to the flour in turn

13. 

    Step13:Knead until it doesn't stick. Firm up. Add the chopped green onio

14. 

    Step14:Knead in doug

15. 

    Step15:In another pot, preheat. No oil. Add cinnamon, fragrant leaves, black pepper, Wen granule, clove, stir fr

16. 

    Step16:When it has fragrance, put in the chopped garlic which is fried in oil. Continue to stir fr

17. 

    Step17:Add cumin, stir fr

18. 

    Step18:Pour together into a pot of light cream, etc

19. 

    Step19:Pan fried lamb chops - preheat pan, then add olive oil. Heat u

20. 

    Step20:Put in the lamb chop. Make sure that each side is frie

21. 

    Step21:Pan fried, medium rar

22. 

    Step22:Lamb chops out of the pot for us

23. 

    Step23:Fry the same pot until the zucchini is colored. Saute the tomato for two years. Color the asparagu

24. 

    Step24:Loading for later us

25. 

    Step25:Stir seasoning cream po

26. 

    Step26:Fire in the middle. Put in the lamb chop

27. 

    Step27:Put the lamb chops in the seasoning pile. Cover the pot. Heat for about 20 minutes

28. 

    Step28:Interleave and take the fermented dough out of the bowl covered with plastic wrap. Spread olive oil on the oven. Smooth the dough

29. 

    Step29:Sprinkle cumin powder. Put it into the preheated ove

30. 

    Step30:Bake at 200 ℃ for 20 minute

31. 

    Step31:Take it out, cut it and swing i

32. 

    Step32:Nang's finished products. If the time is not synchronized, pay attention to the late baking of Nang. Let the lamb chops wait for Nang in the hot pot

33. 

    Step33:Lamb chops, color plates, olive oil and decoration