Papaya milk syrup

papaya:1 date:89 crystal sugar:moderate amount pure milk:500ml clear water:moderate amount https://cp1.douguo.com/upload/caiku/8/1/a/yuan_81fcb1dc07ee31ca803194a224f6bdba.jpeg

Papaya milk syrup

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Papaya milk syrup

Cooking Steps

  1. Step1:Select the ripe papaya. Peel and seed the papaya and cut it into grain

  2. Step2:I like to remove the seeds of red dates. Add a small amount of water to make them taste (3 minutes

  3. Step3:Add papaya and cook together. The time depends on the degree of softness and hardness of papaya you like. If you like to eat soft, you can wait for the water to boil and cook for a long time. In this way, the taste of papaya is more abundant (510

  4. Step4:Add icing sugar. Proper amount of icing sugar. The sweetness depends on personal preference. Stir until the icing sugar dissolves

  5. Step5:Add 500ml pure milk. Generally, two bottles of most brands outside. Because milk should not be boiled for a long time, or it will lose its nutritional value. So turn off the fire when it is boiled

  6. Step6:Delicious nourishing sugar water completed A kind of

Cooking tips:There are skills in making delicious dishes.

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Papaya milk syrup recipes

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