Cooking Steps

1. 

   Step1:All materials except butter are mixed and kneaded until extended. Add butter and knead until fully expanded (can pull off the film that is not easily broke

2. 

   Step2:Cover with plastic wrap for first fermentation. Ferment to Two point five Doubly larg

3. 

   Step3:Take out and press to exhaus

4. 

   Step4:Evenly divide into three equal parts and roll for relaxation for 10 minute

5. 

   Step5:Roll it out. Relax for 10 minute

6. 

   Step6:It's good to relax when you open and roll u

7. 

   Step7:Put it into the toast box for 2 times of fermentation. Ferment to 9 points.

8. 

   Step8:Fermentation is good. Observe the coloring and cover the tin paper in time at 180 ℃ for 40 minutes or so for 10 minute

9. 

   Step9:Write production step