Chinese Food
Pickled coriander
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Coriander is a common condiment in our life. Because of its special taste, some people can't let it go. Some people make a detour to it. Many people choose not to eat coriander because of its special taste, but they don't know that it has the effect of health preservation. Coriander is pungent and warm. It is suitable for common cold, children's measles or rubella, food stagnation, dyspepsia, etc. it has detoxification effect on some food poisoning. Coriander can cure cold. It has diuretic and other functions. It can also promote blood circulation. Eating coriander can relieve headache caused by fever. It also has good effect of diuresis and lowering blood sugar. Regular consumption of coriander can eliminate harmful substances in the blood and alleviate the pain of patients with rheumatoid arthritis. Jiazhebanchu said that coriander can remove limb fever, stop headache and treat sand rash. It can penetrate measles and rubella. At the beginning of children's measles, use fresh coriander to boil soup, put it beside the nose of children to smoke, or use coriander to wipe the neck and whole body of children. It can induce eruption. Fragrance
Cooking ingredients
Cooking Steps
Step1:Wash the coriander and garlic and dry them.
Step2:Chop up the cilantro for later us
Step3:Chop up the garlic for us
Step4:Put the cut coriander and garlic in a clean, oil-free and water-free container. Add some salt
Step5:Knead with your hands and marinate evenly for ten minutes.
Step6:Clean the glass bottle and dry it for standb
Step7:Put the cilantro in the glass bottle and compact it. Close the lid and seal it tightly. You can eat it in half a month.
Step8:Packed cilantr
Step9:Another on
Step10:One mor
Cooking tips:There are skills in making delicious dishes.
