Chinese Food
Tongshaobing, a special snack in northern Guangdong
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Guangdong Shaoguan copper spoon cake is commonly known as copper iron spoon rice fruit. It is a famous traditional snack of Han nationality in Shaoguan, Guangdong Province. It is also a thousand year old traditional food in Hakka area. Hakka also takes Nanxiong Abas copper spoon cake as its characteristic brand. Copper spoon cake is a kind of leisure food with bright color, crispy and delicious taste, suitable for all ages. It is a top choice food for family, leisure, tourism and gift to friends. The name of this snack is Yuan's tool for making it. It's a small flat spoon with a long handle on the edge. First spread the flour evenly on the surface. Then place the peanuts, pickled vegetables, radishes and shrimps in the center. Then sprinkle a layer of flour on it. Then fry it in an oil pan until golden. It's a folk snack with wine. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Sticky rice flour, peanut kernel, mould (copper spoon). PS - this kind of abrasive tool is sold in Shaoguan counties and cities. It seems that there is no other place.
Step2:Peanut kernel. Soak, wash and drain
Step3:200g glutinous rice flour mixed with 280g water, salt and five fragrant flour; the proportion of PS water and glutinous rice flour is very important. Too thin and too thick all affect the taste
Step4:Mix peanuts with drained water. Let stand for 10 minutes
Step5:Hot pot. Pour oil. The oil temperature is about 160 degrees. Put in an empty copper spoon to dry fry
Step6:Fried copper spoon. Spread rice paste on it
Step7:Oil temperature up to 180 degrees. Fry in a pot; fry to a certain extent. Copper spoon mold will be demoulded automaticall
Step8:Turn it over once. Continue to fry until it's golden. Take it out
Step9:Take out the fried copper spoon cake. Use the oil absorption paper to absorb the excess oil; after cooling, it is crispy and delicious.
Cooking tips:1. The proportion of rice milk and water is very important. It affects the taste; 2. The temperature of fried oil directly affects the crispness; 3. You can add pickled vegetables, shrimps, radishes, soybeans, etc. you like to eat; 4. Special snacks in northern Guangdong. They are used to entertain guests every festival. There are skills in making delicious dishes.
