Chinese Food
QQ da. Meat jelly. Beauty food
(71619 views)
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will solidify a layer of white oil on the surface.
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked for half a day and then boiled. Scrape the fat on the inside of the meat skin, add boiling water to cooking wine and fly into the wate
Step2:Cut the skin after flying water. At the beginning of the thin cut later and more thick. You don't have to be thin, you have to cut i
Step3:Add twice the water of meat skin to the pressure cooker. Add all auxiliary materials. Cook for 15 minutes
Step4:Put the boiled soup into a container and refrigerate for one nigh
Step5:The next day you'll find that the soup has turned into frozen ski
Step6:Open to ea
Cooking tips:There are skills in making delicious dishes.
