Cooking Steps

1. 

   Step1:Clean asparagus with knif

2. 

   Step2:Sliced mushroo

3. 

   Step3:Stir fried garli

4. 

   Step4:Stir fry mushrooms with oil and add water to taste fresh. Then add some salt to taste.

5. 

   Step5:Add the salted egg yolk. The soup turns milk white (good fresh). Push in asparagus. Stir fry until it's broken.

6. 

   Step6:Loadin

7. 

   Step7:Mix rice with soup. Happy.