Chinese Food
Soup with white fungus and rice and Lily
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Summer is coming. I'm afraid I eat too much in the evening. I often stew some Tremella to replace the meal. It's very good. It can not only nourish the Yin and clear the lung, but also replenish the body with full collagen. It's good for beauty and beauty.
Cooking ingredients
Cooking Steps
Step1:Soak the frozen fresh Tremella in water for a few minutes. Defrost.
Step2:Remove the root of half of the washed Tremella. Tear it into small pieces by hand. Pour 400ml of mineral water into it
Step3:Soap Jiao rice is washed clean. Soak for one night. Don't pour out the soaked water
Step4:Choose lilies. Wash them and set them up
Step5:Tremella A kind of Gleditsia A kind of Lily. Add 120g of yellow ice sugar. Boil over high heat. Simmer for 40 minutes. Turn off the heat if you feel the viscosity is moderate. Sprinkle with rose when eatin
Cooking tips:There are skills to eat as much stew as cooking.
