Chinese Food
French delicious mustard pie
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My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But she made mustard pie, which I like better, so I learned it. This is the way I want to be lazy. It's fast and easy. My husband and baby like it. Share with you~
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into a large cooking bowl, use chopsticks and dough, and then use your hands to knead and make dough (no need to knead more). Put it on a piece of oven oil paper.
Step2:Roll it into a large piece, slightly larger than the bottom mold.
Step3:Send a dish into a mirro
Step4:Spread the dough into the pie plate, arrange the bottom edge by hand, and point the hole with the fork. Cut off the excess oil paper.
Step5:Preheat the oven 250 degrees in advance, put it in the pie plate and bake for about 4 minutes. It's just like the yellow in the picture, not too much. Remove.
Step6:Prepare the filling before baking the bottom of the pi
Step7:Spread mustard on the first layer, then ham slices or canned tuna.
Step8:Another layer of chees
Step9:Take some vanilla and sprinkle it on to
Step10:Last phot
Step11:The top layer is covered with tomato slices, and the tomatoes are also sprinkled with a little fragrant grass. Put it into the oven, heat up and down, add hot air circulation, change to 200 ℃ and bake for 15 minutes.
Step12:Fry two eggs at the same time, bake them and spread them on top (half the yolk is best). Cold food and hot food are delicious.
Cooking tips:There are ready-made ham slices in France, which is more convenient. I think it's good to use high-quality luncheon meat and slice it instead. There are skills in making delicious dishes.
