Chinese Food
Warm your stomach in winter
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Winter is coming. Don't most people remember? Is the quilt the warmest? Then I got up in a hurry and went to work. I didn't eat anything. Until noon, I could finally start eating. Or I could go home at night and eat. Right? Do these friends often have bad stomachs? Come and have a look at this warm soup. Protect your stomach. Let your stomach warm up.
Cooking ingredients
Cooking Steps
Step1:Prepare donkey hide gelatin powder. You can buy it at the drugstore. Let the clerk break it for you.
Step2:Brown sugar. We must choose ginger brown sugar here. Because ginger brown sugar can warm the stomach and prevent cold. This must be winter. We can change to brown sugar in other seasons.
Step3:Wolfberry is sold in drugstores and supermarkets. This is picked and steamed by our family.
Step4:Wine. Whatever brand you choose. Just wine.
Step5:Jujube. Any brand is OK. I bought it to go to the core here, because I will give it to my baby. But don't give your baby too much.
Step6:Bingtang. My Bingtang is made by our baby. I don't want to waste it. Hee hee
Step7:Put some water in the pot.
Step8:Cover the pot and boil.
Step9:Prepare two eggs. One for each. Someone will ask me if grass eggs are OK. Of course, grass eggs are better than raising eggs. But you can't choose to keep eggs. It's mainly because of the difference in nutrition. But it has no effect on this soup.
Step10:Boil the water and put in the medlar. Ten for one person.
Step11:Put in a spoon of donkey hide gelatin powder. A flat spoon will do. It's a small spoon, because it's very expensive.
Step12:Put in three spoons of wine. The spoon here is a little bigger.
Step13:Put in three red dates. Eat three by yourself. Just one for the baby. But our baby likes red dates very much.
Step14:Put in the right amount of rock candy. The rock candy here is according to personal taste. The old people who can't eat sugar can not put in the sugar. If you like to eat sweet, put in more grains. If you don't like to eat sweet, put less.
Step15:Add three teaspoons of brown suga
Step16:Cover the pot and boil i
Step17:Put in the eggs and boil them. Here's a reminder. Those who like half cooked eggs can cook for a shorter time. Those who like full cooked eggs can cook for a longer time. I suggest that if you eat it, it's better to cook it half cooked, because it can also give you fitness.
Step18:Open to eat.
Step19:Come and have a taste. It is recommended to eat it twice a week. Don't eat it before you go to bed. I suggest it in the morning.
Cooking tips:I often make this for myself and my husband. Ladies can not only beautify your face, but also protect your stomach. Don't say that men can't eat it. It's also edible. There are skills in making delicious dishes.
