Chinese Food
Jujube soymilk
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Soymilk with the aroma of red dates. The taste is smooth with light sweet. The combination of the two ingredients not only enriches the taste, but also nourishes the whole body. SUPOR true grinding alcohol pulp machine. No knife head design. Real grinding good soymilk.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Measure and weigh.
Step2:Soak the soybeans in water for about 8 hours.
Step3:Rinse the soaked soybeans.
Step4:Red dates use knives to remove all two cores.
Step5:Cut the dates into small pieces.
Step6:Soybeans and jujubes are added to the cups of the alcohol pulper.
Step7:Add water to 1000ml scale. Cover the cup.
Step8:Install the cups and barrels, select the non filtering wet beans, and start the pulping.
Step9:After pulping, pour into the cup and enjoy.
Step10:Finished drawings.
Cooking tips:Jujube soymilk has the clear and sweet taste of jujube. You can add some sugar according to your personal taste. Actually, it's very fragrant without sugar. There are skills in making delicious dishes.
