Chinese Food
Orange, carrot, fruit and vegetable juice
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I don't know the fire Mandarin. It's also called ugly Mandarin. It's not beautiful in appearance, but it tastes strong. Changqiu mountain's flameless orange is different from the ugly orange in other places. Take our first generation of buyer, the whale, for example: Changqiu mountain's flameless orange is like a girl. People appreciate her sweetness, but they appreciate her personality more.. Changqiushan flameless orange is obovate or oblate in shape, orange in color, raised in fruit base, uneven in skin, with certain luster and hardness. There is no bright skin. It's wrinkled all over. To tell you the truth, it doesn't look amazing when the ugly orange is in hand. It's not very attractive when the skin is peeled and the pulp is exposed. But when the juice is put into the mouth and the pulp is exploded, it feels really good. The juice content of the pulp is very high. It's not as dry as it looks. It's sour and sweet. I think it's sweeter after refrigerated. Today, I made a fruit and vegetable juice with it and carrots. I added water for one day. Because I added water, I added some more
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - an ugly orange, half carrot, 15g honey, 800ml cold boiled.
Step2:Orange peeled and carrot dice
Step3:Pour the cut ingredients into the soymilk machin
Step4:Add 800 ml cool boiled wate
Step5:Close the soybean milk machine cover and plug in the power to select the fruit and vegetable juice function to start the machine.
Step6:Add a small bag of honey and mix well, then pour it into the cup to drink.
Cooking tips:Carrots have skills to be cut smaller and delicious.
