Chinese Food
Qifeng cake
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I like simple food. I have four hours flight time tomorrow. My best friend and I have two good friends to travel together. Bring some snacks. Have a good trip.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Sift the flour twice. The taste will be more delicate. This time the oven can be warmed up.
Step2:Protein. Add some sugar to the yolk to kill it
Step3:Use the beater to whisk the egg whites to the beater and lift them up. The egg liquid can stand upright. That's o.
Step4:When the yolk looks like it has some lines, it's o.
Step5:Sift the flour into the yolk. Stir in a crisscross pattern. Mix the water and oil evenly. Set aside. Prepare to add the protein.
Step6:Lower half of the protein first. Stir in a Criss Cross. Finally, mix all the remaining protein in the yolk paste.
Step7:Put the egg paste in the paper tra
Step8:Put in the cupcakes. Get ready to go into the oven.
Step9:In my oven, I bake for 30 minutes at 180
Step10:Half an hour later, the delicious cake will come out.
Cooking tips:The yolk is gone. It's looser as a whole. It's recommended to turn the cake upside down after it's out of the oven. Don't be afraid to feel a little collapsed. Affect aesthetics. Ha ha ha ha. There are skills in making delicious dishes.
