Cooking Steps

1. 

   Step1:Sweet potato powder fully soake

2. 

   Step2:Scallion, ginger, garlic, dried chilli, cut and set asid

3. 

   Step3:Blanch the sprouts with hot water until they are tender. Drain the water after cooling.

4. 

   Step4:In the hot pot, put the oil into the shallot, ginger, garlic, dried chili and stir fry it. Put more oil than usual. Both the vermicelli and bean sprouts like oil. It's not delicious if the oil is less. I also put some lard. Hehe.

5. 

   Step5:Stir fry bean sprout

6. 

   Step6:Stir fry with vermicell

7. 

   Step7:Add soy sauce, salt, a little bit of soy sauce and stir fry.

8. 

   Step8:Stir fry until the vermicelli is transparent and evenly colored. When there is little water in the pot, you can get out of the pot.

9. 

   Step9:Is the finished product appetizing? Ha ha. It's delicious.