Chinese Food
Simple thin noodles
(90634 views)
I only used a small hot pot and salt to finish the dish. It's very easy. I can finish it in minutes when I'm at home on a day off. And very plain. No oil.
Cooking ingredients
Cooking Steps
Step1:One water pass for Wudong noodle
Step2:Boil the tomatoes. Boil for five minutes. Bring out the juice. Because there is no knife. I don't suggest breaking it by hand.
Step3:Put in the vegetables. Fire for five minutes. Put some sal
Step4:Put in the noodles. Light the fire for one minute. Let's get out of the pot.
Step5:It's better to have some pickle
Cooking tips:I used water in advance to remove the sour taste. There are skills in making delicious dishes.
