[home made red bean paste] - the simplest and most convenient way. It's healthy, oil-free and reassuring recipe-Chinese Food-best chinese food recipes-cooking food

[home made red bean paste] - the simplest and most convenient way. It's healthy, oil-free and reassuring

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Douma said - many Chinese desserts like to use red bean paste as stuffing. They are either too sweet or too oily. They can make it by themselves. This red bean paste is very simple. It only takes three steps. It doesn't need to go to the bean skin. It's delicious and healthy. It's very suitable for home operation. Try it quickly.

Cooking ingredients

red bean:8

sugar (I use red candy. You can use yellow sugar, ice sugar and white sugar):8

Cooking Steps

Step1:Soak red beans overnight. Make them bigger (it's better to change the water in the middle of the way. Put them in the refrigerator when it's hot); add water to the soaked red beans (it's about a little higher than the first section of the index finger). Put the red truffles together and cook them in the rice cooker (you can also use the electric pressure cooker. The advantage of using the rice cooker is that you can open the lid at any time to observe the mixing. You can add water properly in the middle of the way. Avoid not cooked or paste the bottom

Step2:Cook until the red beans are out of the sand. As shown below (the red bean sand is very thick at this time. It tastes great

Step3:A little cooking oil in the pot (it's better to be tasteless, such as corn oil). Pour in the red beans cooked in the second step. Start to stir fry slowly over a low heat. Stir fry until it's 80-90% dry (the red bean paste will dry after a period of time, so stir fry until it's 80-90% dry

Step4:Stir fried red bean paste should be kept cool and put into the fresh-keeping box for use at any time. Put it in the refrigerator. It can be stored for three days

Cooking tips:1. Don't add too much water when cooking red beans. It will be easier to fry them later. 2. Don't be lazy when you stir fry red bean paste. Stay by the pot and stir slowly. There are skills in making delicious dishes.