Cooking Steps

1. 

   Step1:Cut the garlic and divide the dried chilli into three parts. If the dried chilli is not spicy at home, you can add a few millet peppers. Because I think it's good to put the local onion. Let's put it according to my wil

2. 

   Step2:Potato shreds are soaked in water and half a bowl of vinegar for 10 minutes. In this way, potato shreds are not easy to fry. Besides, the vinegar in the back can not be put. Green pepper is because of personal laziness. So it's soaked with shredded potatoe

3. 

   Step3:Put a proper amount of oil in the pot. Wait until the oil is warm. Put in the spare dry chili or millet. Stir fry the garlic

4. 

   Step4:Then put in the shredded potatoes and stir fry them constantly to avoid sticking to the pot. After the shredded potatoes are stir fried, put in some salt, monosodium glutamate and chicken essence. You can try the taste first. If you think the sour taste is not enough, put a little vinegar in according to your taste and stir fry them

5. 

   Step5:When the taste is ready, you can put it on a plate and start cooking. You can try it if you like