Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix glutinous rice flour with cold water evenly. Cook it to paste and cool it

3. 

   Step3:Mince the apple, pear and garlic separately. Set asid

4. 

   Step4:Add a spoonful of fish sauce to the cool glutinous rice paste and stir it evenly, then add the crushed ingredients and shrimp skin. Stir it evenly, then add some sugar (like salty) without adding sugar. Just stir it for a while

5. 

   Step5:Put in the dehydrated cabbage and radish strips and smear evenl

6. 

   Step6:The pot must be dried

7. 

   Step7:It will be finished after the sealing is completed. You can eat it in three days in summer and seven days in winter.