Chinese Food
Pickled garlic
(90907 views)Suddenly I want to eat pickled garlic moss. Mom has done it before. I'll try to do it myself. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Remove the tail of garlic moss. Wash and dry the water. Be careful not to have wate
Step2:Cut the garlic moss into sections. Don't be too small. Use a basin without water.
Step3:Sprinkle salt on it. If it's heavy, you can have more. I suggest less. When it's sweet, you can add more
Step4:Mix well and put it in the safe. Marinate it for four or five hours and then eat it. Take out some of it and add other seasonings. Keep the rest in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
