Cooking Steps

1. 

   Step1:Clean pig's hooves with wate

2. 

   Step2:Put cold water in the pot. Add two spoonfuls of cooking wine. Put in pig's hoof. Blanch the water. Blanch for three or five minutes.

3. 

   Step3:Soybeans were soaked the night befor

4. 

   Step4:When blanching pig's hooves, cut off the shallots, garlic, ginger, fresh and dry peppers. Prepare the peppers, seasonings and fragrant leaves.

5. 

   Step5:When the pig's hands are blanched, cut them into small pieces. But I really think. Cutting pig's hoof is not a girl's ability. It's too hard. My hands are killing me.

6. 

   Step6:Oil in po

7. 

   Step7:When the oil is hot, pour all the ingredients prepared before into the pot and stir fry them over low heat.

8. 

   Step8:Put in pig's hoof after smelling the fragrance. Stir fr

9. 

   Step9:Then two minutes later, put in the raw smoke to raise the colo

10. 

    Step10:Stir fry for two minutes. Turn off the heat. Pour the pig's hoof and seasoning into the ADI pot.

11. 

    Step11:Add water. No pig's hoove

12. 

    Step12:Then put in the soybean

13. 

    Step13:Add a flat spoon of sal

14. 

    Step14:Then add the shredded dried peppers. You can't eat spicy. This one can be omitted.

15. 

    Step15:Adie pot. Choose tendons for 25 minutes. Then wait. Eat delicious. Keep your face and pig's hoof.

16. 

    Step16:When the pig's hooves are ready, pour them into the pot. Because ADI's pot. How much water do you put in? How much water do you put in. So I want to collect the juice. I tasted it, it's a little light. I put another spoon of salt.

17. 

    Step17:It's really delicious. It's spicy. It's glutinous.