Chinese Food
Kapok peanut ground moisture removing soup (4 servings)
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It's wet in spring Bacteria grow. This soup dispels dampness and detoxification.
Cooking ingredients
Cooking Steps
Step1:Blanch pork bones in water. Wash away the froth and set aside.
Step2:Wash kapok and raw land for standby.
Step3:Wash lentils for later us
Step4:Put all the ingredients in the pot. Add water and bring to a boil. Turn the heat to low for about 40 minutes. Season with salt.
Cooking tips:There are skills in making delicious dishes.
