Chinese Food
Steamed pigeon with ice sugar
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When I was a child, my mother often steamed me ice sugar pigeons. When I grew up, I found this was a good thing. One pigeon and nine chickens. The nutrition of pigeons is much higher than that of other fowls. Regular eating can make the skin bright and stay young. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Wash the pigeons and put them in the steamer. Pigeons are stuffed with dates, medlar, American ginseng and ice suga
Step2:About three to four hours of steamin
Step3:Delicious ice sugar pigeo
Cooking tips:There are skills in making delicious dishes.
