Chinese Food
Home cooked vegetable - bitter melon and plum
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Both of them like bitter gourd. I remember when I was in my hometown when I was a child, my mother grew vegetables by herself. When I arrived at the balsam pear season, I could not eat all the balsam pear. Almost every day, I had balsam pear. I was tired of eating it. My mother changed the way of cooking. I put some dried vegetables at will to fry. It was also delicious. So I fell in love with this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Slice balsam pear. Put 1 tablespoon salt in it. Knead it evenly by hand. Let it stand for about 5 minutes.
Step3:Let it stand for 5 minutes, then rinse it with clear water and take it up for standby.
Step4:Cut garlic. Cut millet and chili into small pieces. Clean the dried vegetables with water.
Step5:Heat the oil in a hot pot. Pour in the dried plum. Add 1 teaspoon of sugar and stir well
Step6:Add about 60ml of water to boi
Step7:When the water is done, put it in a bowl and set aside.
Step8:Start the oil pan again. Put in the garlic and pepper to stir fry
Step9:Then pour in bitter melon, stir fry it to turn green, and then put in the cooked dried plum vegetable
Step10:Add some salt, stir fry evenly, and then start cooking.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
