Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into pieces the size of mahjon

2. 

   Step2:Ingredient

3. 

   Step3:Stewed pork in cold water. Drain the sweat after 5 minute

4. 

   Step4:Stir fry the pork until it's yellowis

5. 

   Step5:Onion, star anise, half rock sugar, pepper, ginger, soy sauce, laozui cooking wine.

6. 

   Step6:Add boiling water. Turn the casserole. Keep the heat low for 2 hours.

7. 

   Step7:Change the frying pan. Add the remaining sugar and collect the juice..

8. 

   Step8:Delicious..