Chinese Food
Stir fried broccoli
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Cooking ingredients
Cooking Steps
Step1:Soak the hair of Auricularia auricula. Wash and set aside.
Step2:Wash and break the broccoli into small pieces. Put a little oil and salt in the boiling water. Put the broccoli into the boiling water for blanching. I like to eat the soft broccoli. When the water in the pot is boiled again, take it out
Step3:Peel and dice carrots for later us
Step4:Break up the eggs (you can add a little salt to taste in this step). Slide out the eggs and put them in reserve
Step5:Mix soy sauce, oyster sauce, salt and black pepper (optional) and put them in a small bowl for later use
Step6:Hot pot and cold oil. Because carrots are hard and not easy to stir fry. So first, stir fry carrots and make them soft
Step7:Add in the fungus and continue to stir fry. Then add the boiled broccoli. Then add the prepared seasoning (soy sauce, oyster sauce, salt, black pepper). Stir well and pour in the scrambled egg pieces
Step8:You can make a thin sauce before you leave the po
Step9:The ingredients given in the recipe are a big pot. This dish alone will be enough for three people to have a meal. If you don't want such a big pot, you can reduce the amount of dishes by half
Step10:This dish has changed a lot. Add some sausages, chicken breast meat and so on. It's delicious
Step11:It's also delicious to change eggs into mini tofu bubbles.
Cooking tips:1. Soak the fungus one night in advance. It's best to soak the fungus more than 12 hours in advance. It will fully develop the dried fungus. The taste is much better than soaking for only one or two hours. The fungus with good quality can soak a lot. When it's hot, you can clean it in the morning and at noon. Change into clean water and then soak it. After the hair is soaked, you need to pinch off a little dirt at the root when cleaning. 2 before washing broccoli, you can take a basin of clear water. Turn the broccoli upside down and soak in it for 1530 minutes. It will soak up some silt and dust. Add a little salt to the clean water to soak out the possible cabbage worms. I like to add some black pepper to the seasoning. Sometimes I also like to put some cumin granules. There are skills to disguise vegetable as barbecue flavor = v = good cooking.
