Simple zero failure. No need to look after the fire. The stewed soup is light and delicious.

Step1:Prepare fish balls. Choose hand-made fish balls made of minced fish. Do not use high starch fish balls for hot pot.

Step2:Soak the shrimp in warm water.

Step3:Put corn, mushrooms and scallion in a bowl.

Step4:Add fish balls and shrimps. Add salt and purified water. Steam in a steamer and steam for 25 minutes.
Cooking tips:There are skills in making delicious dishes.