Chinese Food
Braised bream in brown sauce
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I can't take my baby out to play when it rains at the weekend. What do I have for lunch? I want to eat the braised fish made by my mother. OK. There are few bream bones. Let's make the braised bream.
Cooking ingredients
Cooking Steps
Step1:Clean the bream, drain the water, cut several lines with a knife, and make a horse kill chicken for the fish with a small amount of salt and cooking wine. Put a small amount of onion, ginger and garlic on both sides of the fish belly and fish. Remove the fishy smell.
Step2:Marinate for about 15 minutes. Put oil and ginger in the pan. Fry the fish in the warm pan. Fry it on both sides. The smell of fish will overflow. It's easy to disperse after a long time.
Step3:Put in the scallion. Pour in a small amount of cooking wine, soy sauce, and sugar. Add some boiling water. Simmer for a few minutes to let the fish taste. Don't flip too often. Cook for a few minutes on one side. Turn over and cook for a few minutes. Then collect the juice over high fire. Because the pot is smaller than the fish, so I cut off the tail with a spatula. In this way, you can cover and stew.
Step4:Dangdangdang. The spicy braised bream is out of the pot.
Cooking tips:1. The inside of the fish belly must be cleaned, especially the black film. It must be cleaned. 2. If you like spicy food, you can put some dry pepper and pepper. It tastes better. It's a pity that I dare not put pepper in my cooking after having a baby. 3. The fried fish should not be burned. It is easy to stick to the pot. It's not sticky. It's better to fry ginger in oil or salt. 4. Don't stir fry the fish all the time. Fry it slowly on a low heat. One side is good for turning the other side. If you flip the fish often, they will fall apart. There are skills in making delicious dishes.
