Chinese Food
Sweet scented osmanthus
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Sweet scented osmanthus is a traditional name of the Han nationality in Shanghai and Jiangsu. The wine was used as a snack in Ming Dynasty. It has pure white color, strong fragrance, cool and sweet taste. Add in the egg again. The taste is sweet and sour. It also has nourishing effect such as nourishing Yin, beautifying face, breast boosting and so on. This sweet scented osmanthus is a dessert that accompanies me to grow up. For me who goes out to study, this is the taste of home.
Cooking ingredients
Cooking Steps
Step1:Add water to the pot. When the water boils, add the little lantern festival. Then shake the pot. This can prevent the little lantern festival from sticking to the bottom of the pot. When the little lantern festival floats up one by one and floats on the water, the little lantern festival will be cooke
Step2:Then break up the eggs. Slowly pour them into the pot in a circle. Quickly stir them with chopsticks to make egg flowers. Then turn off the fire immediately. Otherwise, the eggs will be old
Step3:Put the small lantern festival out of the bowl. Put it in two-thirds of the bowl. Add two tablespoons of wine. Then add the sweet osmanthus and mix it well. The sweet osmanthus wine will make the round. The taste is very good
Cooking tips:If you want to make all the raw materials by yourself, colored lantern festival and Jiuniang can be found in my other recipes and have skills in making delicious dishes.
