Cooking Steps

1. 

   Step1:Preparation - diced ham, eggs, shredded meat, cabbage leaves.

2. 

   Step2:Remove the stems from the cabbage leaves. Put them in boiling water and scald them. Then cool them in boiling water.

3. 

   Step3:Break up the eggs, fry them in the oil pan, and then divide them into small pieces.

4. 

   Step4:Put the oil in the original pot. Stir fry the shredded pork. When the shredded pork is discolored, stir fry the ham and vegetable stalks. Then pour in the scrambled egg slices. Stir fry them together. Add some salt and chicken essence seasoning, and then serve them in the dish.

5. 

   Step5:Take a plate. Spread the cabbage leaves with cold water. Spread some fried ham, shredded meat and eggs on the cabbage leaves.

6. 

   Step6:Fold the cabbage leaves like spring rolls.