Chinese Food
My favorite vegetarian version
(91191 views)
There are many advantages of pumpkin and corn. It's a good food for men, women and children. It's delicious to add cream in pumpkin soup. Today, this cream is added with coconut milk. The taste is more rich. Corn is added in the fragrant soup. The taste is more rich. Fragrant soup. Sweet corn... It's rich and fresh. It will make you fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled, seeded, sliced, steamed over medium hea
Step2:When steaming pumpkins, boil them in a small pot with water, then add corn grains and cook for 5 minutes.
Step3:After the pumpkin is steamed, take it out and put it into a hand-held mixing rod or blender to mix it into mud
Step4:It's very delicate and fragran
Step5:Pour pumpkin puree into corn soup pot, add coconut milk, stir well and boil over low heat. Add salt, taste, turn off the heat and eat.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Enjoy the fragrant and refreshing pumpkin soup slowl
Step9:Finished product drawin
Cooking tips:Pumpkin is water-based. It has high moisture content after steaming. There is no need to add too much water. This is one serving. Coconut milk should not be too much. Otherwise, it will be greasy (because it is too fragrant). There are skills in making delicious dishes.
