Chinese Food
Fruit duet mango and pear juice
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A passion like fire. A gentle and quiet. Mango and Sydney. Fresh fruit duet. For you.
Cooking ingredients
Cooking Steps
Step1:Prepare ripe mango and fresh Sydne
Step2:Peel separately. Take the pulp.
Step3:Pour into mixing cu
Step4:Add pure water or boiled wate
Step5:Beat it to juice. About 400 ml.
Step6:Just two small cups. One for you. One for me. Sweet to the heart.
Cooking tips:The juice from this volume is thick. I like it thinner. It can increase the water volume. At the same time. Can also according to their own preferences. Add lemon juice. Or put in a few ice. More suitable for summer drinking. There are skills in making delicious dishes.
